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    Logan University
  Feb 24, 2018
2017 Fall Academic Catalog
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CL08701 Nutritional Science II

3 Credit(s)
Lab Credit: 0
Contact Hr/Week Lab: 3
Contact Hr/Term: 45
This course presents a detailed study of human biochemistry of micronutrients, their relationship with macronutrients, and how nutrition influences metabolism, cells, and body function. Vitamins and minerals will be discussed in relation to metabolism and digestion. The clinical signs and symptoms of nutritionally-related disorders and biochemical and laboratory assessment will be introduced. Prerequisites: BS01401 Anatomy I and BS02403 Anatomy II, BS01501 Biochemistry I and BS02503 Biochemistry II, BS01502 Histology, BS01503 Cell Biology, BS02405 Neuroanatomy, BS02504 Physiology I and BS04507 Physiology III, BS02601 Microbiology I,  BS03603 Pathology I and BS04605 Pathology II, BS04505 Nutritional Science I,  CH01702 Spinal Anatomy,   CL05701 Physical Diagnosis I and CL06804 Physical Diagnosis II, CH05705 Lab Test Utilization and Interpretation, CL07708 GI-UG Diagnosis

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