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    Logan University
   
 
  Nov 21, 2017
 
 
    
2017 Fall Academic Catalog
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NUTR04101 Human Nutrition

3 Credit(s)
Lecture Credit: 3
Lab Credit: 0
Contact Hr/Week Lecture: 3
Contact Hr/Week Lab: 0
Contact Hr/Term: 45
This course is an advanced view of nutrition in human systems that include nutrients and nourishment, the influence of diet on health as well as disease outcomes, and the roles of food in lifestyle. Basic knowledge of clinical human nutrition fundamentals are covered.



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