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    Logan University
   
 
  Nov 24, 2017
 
 
    
2017 Fall Academic Catalog
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NUTR05201 Survey of Sustainable Food Systems

3 Credit(s)
Lecture Credit: 3
Contact Hr/Week Lecture: 3
Contact Hr/Term: 45
This course presents a detailed study of food systems as they relate to human nutrition incorporating food processing, preservatives and additives, safety, and toxicity of foods. Sustainable food systems look at community nutrition programs, nutrition education, as well as the legislation and the agencies and programs that regulate human nutrition.



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